A good friend brought me a bottle of hot sauce from Indonesia as a gift a while ago and I just tried it. Having an omlette for lunch and I like hot sauce with my omlettes. My current favorite hot sauce is a brown habenero sauce from Mexico called El Yucateca but it is too hot for omlettes (I like it on steak, ribs and hamburgers). Generally for eggs I like a red hot sauce. So I remembered the Indonesian hot sauce and cracked it open. Verdit? Fantastic! Wow just about perfect for eggs and egg dishes. It would also work nicely on fried rices and I think hot dogs too. It is not too hot (I would call it medium) and has loads of flavor (which is a challenge for hot sauces in general). Really fantastic and I am hoping my Indonesian friends remember me and this post because I will use this up fairly quick I think. To be fair this is actually a chili sauce which is a tad different (a little thicker usually and saltier).

 

Since I am not sure which of the various words on the label is the name I have posted a pic.